Grapes: (Yamagata Delaware, Berry A, Merlot)

This orange wine was made from Yamagata-grown "Delaware" grapes, cold-fermented for 2 months (60 days), and "Muscat Berry A" and "Merlot" grapes, cold-fermented for 3 months (90 days). During this period, the grapes were punched down only 2-3 times and mostly left untouched. By not rushing sugar fermentation through punching down, we were able to achieve better cold maceration, promoting a greater transfer of skin aromatics to the liquid.
As before, malolactic fermentation was thoroughly completed in the tank before secondary fermentation in the bottle. This resulted in a wine with a delightful umami development. Upon opening, you'll notice a fruity aroma and a hint of toastiness.
Enjoy Yellow Magic Winery's "Yemaji Punch" this season, like a "Fruit Punch" but better!
※Components of malolactic fermentation may be suspended in the wine, but this does not affect the taste.

　　　Volume: 750ml
　　Producer: Yellow Magic Winery
　　Type: Red, Sparkling
　　Taste: Dry / Fruity
Alcohol: 11%