Sato Sajiemon inherits the ancient traditions and brews soft sake. The sake is brewed using 100% "Haenuki" rice, which is dried at room temperature with reduced use of pesticides, with consideration for the environment in which the killifish are raised.
In 1999, local elementary school students in Shonai Town called for the town to protect the endangered medaka (black medaka), and a town-wide conservation effort began. Currently, an NPO run by local farmers manages conservation ponds while the fields are fallow, and releases medaka into the rice paddies (canals) every year with the help of local elementary school students. This is the "medaka rice" that is grown there. The pure rice sake brewed from this rice is rice and sake that takes into consideration the environment and food safety.

Capacity: 720ml
manufacturer: Sajiemon Sato
Alcohol: 15%