The new "Yamato Sakura" takes on its second year of challenge!

This is the brewery's first release of Kijoshu.
Kijoshu is made by using sake instead of water in the final stage of brewing. Generally, Kijoshu has a characteristic rich sweetness, but this sake is easy to drink and has a refreshing fruitiness and acidity. It is recommended for sake beginners and those who like a sour taste!

Capacity: 720ml
Manufacturer: Sato Sajiemon Alcohol content: 16%