"Kyorai Shinkou" is the first rice variety suitable for sake brewing in Yamagata Prefecture, and is extremely suitable for brewing Junmai Ginjo and Junmai Daiginjo classes, and is the forerunner of the development of current local varieties such as "Dewa Sansan" and "Yuki Goddess."
In order to fully bring out the umami flavor of the rice, the rice is polished to 44%, processed, brewed, and bottled as is. It has a fruity aroma of melon and banana, and one sip fills your mouth with an elegant, deep sweetness. Please enjoy a cup of bliss that will leave you enchanted.

Capacity: 720ml/1800ml
Manufacturer: Take no Tsuyu Alcohol: 17.5%