◎Also available in 180ml, a perfect individual serving size.

The yeast has been sterilized to stop fermentation, but please be very careful when opening the bottle.

Awarded the Grand Prize at the 2012 Tokyo Doburoku Festa.
Praised as "a taste you'll want to drink again," it boasts the No. 1 repeat purchase rate. Rich and sweet.
Made with Yamagata Prefecture's "Dewa no Sato" sake rice polished to 70%, and brewed with long-term low-temperature fermentation. It has a pleasant acidity and a subtle fruity aroma, delivering a sweet and rich flavor that is the essence of doburoku.

　　　Volume: 180ml / 720ml
　　Manufacturer: Sakata Hakko
Alcohol: 12%