Sake distributed only within Yamagata Prefecture (bottled in 720ml only)

This Junmai Daiginjo sake is made using 100% "Yukimeji", a rice variety suitable for sake brewing grown in Yamagata Prefecture, and is slowly fermented at low temperatures. It is a delicious sake with a gorgeous ginjo aroma, elegant sweetness, and an excellent balance of the five flavors. Please enjoy Yukimeji, a sake with a proven track record in brewing "Yamagata Sanka", a brand representative of the Yamagata Prefecture Sake Brewers Association.

Capacity: 720ml
Manufacturer: Wada Shuzo Alcohol content: 15%