Made with Muscat Berry A from Yamagata Prefecture and Campbell from our own farm. This wine is made by soaking the destemmed and crushed grapes in the skin for 80 days. Considering the range of compatibility with food, the basic taste is from berry A, ripe berry roasted coffee, juicy Campbell's unique strong grape umami and acidity that spreads when you put it in your mouth. The fragrant Campbell's effervescence goes well with ethnic cuisine, Chinese cuisine, and other dishes with a variety of aromas. Of course, it goes well with other dishes as well. This time, we put less paddles in the wine and left it alone until the skins naturally settle in the tank, so that even if the gas in the bottle is low after opening, you can still enjoy the deep flavor of the wine itself. It is a two-stage delicious wine where you can enjoy the freshness when opening and the flavor of the wine itself after opening. The name "Pump up" means to be able to play, enthusiastic, and excited. I put it on because I want you to enjoy this wine even a little and move forward. In addition, Emi drew three cats of our house for "cat".
This time, this wine has a little strong gas in the bottle, so please chill it and open it quietly before enjoying.

capacity: 750ml
manufacturer: yellow magic winery
Type: Red Flavor: Dry / Light alcohol: 11%