SOL means "sun" in Latin.
The biggest feature is the fresh and strong sourness that is drawn out by the manufacturing method called "High Temperature Yamahai Ichidan Jikomi".
Fruity and complex aroma derived from red wine barrels,
The sharpness brought about by the rich flavor and sourness is perfect for meat dishes.

Capacity: 500ml
Manufacturer: WAKAZE
Alcohol: 14%