Using Koshu from Tsuruoka City, Yamagata Prefecture, we bring out the flavor and aroma through skin contact and low-temperature fermentation. In addition, after the fermentation is finished, it is left in surrey (in contact with the sediment) for about 6 months to add umami and complexity. A dry, fruity white wine with a refreshing citrus aroma, a smooth acidity and a faint astringency.
*In 2020, we prepared Koshu from Tsuruoka for the first time, and strongly felt the potential of the grapes, and upgraded it to Collection Superior from 2021.
Collection Superieure is a superior series made from carefully selected grapes.
After brewing to bring out the potential of the grapes, we wait for the sediments to fall naturally, and then bottle the top clear unfiltered dry wine.
Because it is unfiltered, there may be turbidity and sediment (floating matter, etc.), but it is an ingredient derived from grapes, so you can enjoy it with confidence.
*Please store in a cool, dark place as this is unfiltered raw stuffing.
1,210 pieces produced.

capacity: 750ml
manufacturer: Bellwood Vineyard
Type: White Taste: Dry / Refreshing Alcohol: 12%