Using Muscat Bailey A from the Uramachi district of Kaminoyama City, Yamagata Prefecture, after destemming and crushing, cold maceration (low temperature immersion) is performed while gradually raising the temperature and slowly fermenting. and extracted the umami. (16 days brewing period, with malolactic fermentation)
A dry red wine with a good balance of berry aromas and rich fruitiness, gentle tannins and fresh acidity.
*Primeur uses Bailey A specially cultivated by contracted producer Satoshi Inoue. The umami of fully ripened grapes (sugar content 20.7) has been thoroughly extracted to create a condensed taste, so we recommend it in its fresh state, but we also have great expectations for aging. 1005 pieces manufactured

Collection Classique is a series of still wines where you can honestly feel the taste of grapes.
After brewing to bring out the characteristics of the variety, we wait for the sediment to fall naturally and bottle the supernatant unfiltered to create a dry wine. Because it is unfiltered, there may be turbidity and sediment (floating matter, etc.), but it is an ingredient derived from grapes, so you can enjoy it with confidence. *Please store in a cool, dark place as this is unfiltered raw stuffing.

Capacity: 750ml
manufacturer: Bellwood Vineyard
Type: Red Flavor: Dry / Medium alcohol: 11%