2012 Tokyo Doburoku Festa Grand Prize Winner
It has been well received as "a taste that makes you want to drink it again"
No.1 repeat rate. Rich and sweet.
Yamagata prefecture's "Dewanosato" sake rice is polished to 70% and brewed through long-term low-temperature fermentation. Moderate sourness and faint aroma of fruit drift in the air, giving it a sweet and rich flavor that is the essence of Doburoku.

Capacity: 720ml
manufacturer: Sakata fermentation
Alcohol: 12%