Limited bottling this season

Junmai Ginjo sake from the Beppin series, brewed with "Tsuyahime," a premium edible rice from Yamagata Prefecture.
This is a slightly cloudy, dry sake with a rich flavor and crisp finish, allowing you to enjoy the rice-derived extracts. It's excellent chilled, and also recommended served as a cloudy "nigorikan" (warmed sake) for a pleasant experience.

　　　Volume: 720ml / 1800ml
　　Manufacturer: Koikawa Brewery
Alcohol: 15%