Kijoshu (Japanese sake brewed with Japanese sake), which was brewed for only three years from 1972 to 1974, was slowly and quietly aged in the warehouse.
It looks like a deep amber color, and the sweetness that feels thick, the concentration of five flavors, the caramel-like aged aroma, and the extremely long aftertaste make you feel a moment of bliss with just a little bit.

Capacity: 500ml
manufacturer: Kamogawa Sake Brewery
Alcohol: 16%