Refrigerated delivery eligible product
To maintain quality, this product will be shipped via refrigerated (chilled) delivery.
Please be aware that a refrigerated delivery fee (+440 yen) will be added.

This sake is brewed using malolactic fermentation, a technique used in wine production, which has been uniquely improved and patented in Yamagata Prefecture for sake brewing.
By adding lactic acid bacteria during the initial stages of moromi (mash) fermentation, malic acid undergoes lactic acid fermentation by the lactic acid bacteria within the mash, in addition to the normal fermentation process, resulting in a sake with a mellow acidity.
Enjoy this freshly made junmai sake, offered with prayers for new harvests and a bountiful crop.

　　　Volume: 720ml / 1800ml
　　Producer: Shuho Shuzojo
Alcohol: 14％