Yamagata Prefecture Exclusive Product

A unique new product made with sake that has undergone malolactic fermentation, a patented process in Yamagata Prefecture.
It features a harmonious balance of gentle sweetness and mild acidity, delicious whether chilled, at room temperature, or warmed. When warmed, the citrusy acidity becomes more pronounced, making it an excellent pairing with food. Please enjoy it at various temperatures.

　　　Volume: 720ml / 1800ml
　　Manufacturer: Shuho Sake Brewery
Alcohol: 14%