Iwaki Kotobuki Landmark Moyairase Junmai Ginjo
Iwaki Kotobuki Landmark Moyairase Junmai Ginjo
Face Recognition Series Final 3rd "Let Moyai Release"
10 years after the Great East Japan Earthquake, Suzuki Sake Brewery started revival sake brewing in Namie. A junmai ginjo sake made with Koshihikari rice from Namie Town and Fukushima Prefecture's original yeast TM-1.
A refreshing citrus scent, a strong taste of rice and a bittersweet finish. Please enjoy the spirited Umi no Otokozake.
Capacity: 720ml
manufacturer: Suzuki Sake Brewery
alcohol: 15 %