After 3 years, the taste of shochu becomes mellow, and the flavor becomes dignified, strong, rich, and elegantly scented.
In particular, the scent is the life of potato shochu, but over time, the smell of oil and aldehyde immediately after distillation disappears, and the aged scent (old sake scent) appears throughout.
When you open the nostalgic nostalgic cork, you can smell the rich aroma. Enjoy the smoother mouthfeel on the rocks or with water.

capacity: 720ml/1800ml
manufacturer: Kirishima Distillery
Type: Potato shochu Alcohol: 25%