This sake is made from Miyamanishiki rice grown in Yamagata Prefecture that has been polished to 60%, and has the fresh, freshly pressed, gorgeous ginjo aroma that only new sake can offer. It has a vivid, savory flavor that hits you right from the first sip, and a refreshing fruity taste.

Capacity: 720ml / 1800ml
manufacturer: Fuji Sake Brewery
alcohol: 16–17 %