Tohoku Izumi's autumn sake made with sake rice "Sankei Nishiki" has arrived.
This brewer's rice is descended from Nagano Prefecture's representative sake rice "Miyama Nishiki", and is an improved variety that is suitable for cultivation in cold regions and has excellent processing characteristics for sake brewing. In terms of genealogy, it is also characteristic that it is crossbred with Yamagata's "Dewa Sansan" as a grandfather and "Dewa no Sato" as a father, and it is no exaggeration to say that it is a hybrid sake rice of the best quality of famous varieties.
The refreshing aroma of citrus fruit, the smooth and gentle sweetness, and the crisp, sharp acidity are in harmony, making it an extremely high-quality sake to be enjoyed with a meal. It's a coastal sake, but today's mood is a cup of yakitori. Meat is stuffed in the cheeks. Sake amplifies the flavor and cuts the fat. There is no doubt that the cup will not stop.

Capacity: 720ml / 1800ml
manufacturer: Takahashi Sake Brewery
alcohol: 16.5 %