This is a Junmai Ginjo made from "Dewasansan" rice, grown with reduced pesticides in the brewery's own rice paddies.
It offers a rich, expansive umami and a refreshing, juicy minerality.
The balance between the rich umami, so flavorful you'll want to savor it, and a crispness like that of a finely forged sword, is exquisite.

　　　Volume: 720ml / 1800ml
　　Brewery: Mitobe Shuzo
Alcohol: 15%