Yamagata Masamune rice brewing purely U.S. brewing sake from the finest rice
Yamagata Masamune rice brewing purely U.S. brewing sake from the finest rice
Junmai Ginjo made with "Dewa Sansan", which is cultivated with reduced pesticides in the private rice paddies owned by Mitobe Brewery.
Plump and stretchy umami and refreshing minerality.
The balance between the rich umami that makes you want to chew and the sharpness that makes you feel like you've been cut with a famous sword is outstanding.
capacity: 720ml/1800ml
manufacturer: Mitobe Sake Brewery
Alcohol: 15%