◎Available from Friday, August 21st

The brewery's masterpiece, highly recommended as Yamagata Masamune's calling card.
▼Brewery's comments▼
Due to last year's unusually hot summer, there was a shortage of Dewa Sansan, which we had previously used as our rice ingredient. This season, we have used Yamada Nishiki for the first time in a while.
It is characterized by a multi-layered rice umami that reminds us once again that sake is an alcoholic beverage made from rice, and a pleasant acidity in the aftertaste. The subtle ginjo aroma gently complements a wide range of ingredients and dishes. Please enjoy it with delicious autumn ingredients!

　　Volume: 720ml / 1800ml
　　Brewery: Mitobe Shuzo
Alcohol: 16%