A special gem that is a blend of 70% Junmai Daiginjo and 30% Junmai Ginjo on the label of regular sake.
"Fukutsuru Kintsuru" is a honjozo brewed with "Miyama Nishiki 65%", which is usually suitable for sake brewing. (The label says 65% polished rice.)

capacity: 1800ml
manufacturer: Shindo Sake Brewery
Alcohol: 14 %