Shipping of Unpasteurized Sake
During winter (November-March), we ship via standard delivery.
If you wish to use refrigerated delivery, please select "Refrigerated Delivery" (+440 yen) when placing your order.

Freshly pressed sake brewed in the severely cold Shonai region of Yamagata Prefecture.
Made with the new sake rice variety "Dewanosato" and slowly fermented at a low temperature. Please enjoy the fruity aroma, soft mouthfeel, and clean finish of Oyama's freshly pressed sake. 

　　　Volume: 720ml / 1800ml
　　Producer: Kato Kahachiro Brewery
Alcohol: 16.5%