This special Junmai sake (pasteurized) is brewed using 100% Yamada Nishiki, the king of sake rice, which is said to be difficult to grow in areas with heavy snowfall. It is made using 100% Yamada Nishiki from Obanazawa, which members of the agricultural cooperative Domaine Rakushu Rakusui have spent many years cultivating.
The brewery entrusted with the sake brewing is Chiyoju Toraya Sake Brewery in Sagae City. The sake has a rich, mellow flavor that brings out the best in the characteristics of Yamada Nishiki rice. Please enjoy the taste while thinking about the terroir of the climate, water, and land surrounded by snow and mountains!

Capacity: 720ml/1800ml
Manufacturer: Chiyoju Shuzo Alcohol content: 15%