Undiluted sake brewed in winter is stored in tanks after pasteurization (heat sterilization) and goes to sleep for a long time in a cool storehouse. "Smooth and gentle taste" created by aging.
The Japanese are a people who have enjoyed hot sake since the Chrysanthemum Festival (September 9th) of the lunar calendar. Please enjoy it in a wide range of temperatures from cold to cold to warm.

Capacity: 1800ml
manufacturer: Dewazakura Sake Brewery
Alcohol: 16%