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A winter staple, unfiltered unpasteurized sake made from honjozo

Old fans will love this Honjozo type sake, which is made without adding anything to the pressed sake. It has an alcohol content of 19% and a sake meter value of over +10 thanks to the fermentation process! This is a punchy sake that should be enjoyed in the winter.

capacity: 720ml / 1800ml
manufacturer: Kotobuki Toraya Sake Brewery
alcohol: 19%