A cherry brandy made from the sour “Montmorency” cherries grown in Yamagata Prefecture.
After brewing cherry wine, it is distilled with a full-fledged pot still (single distiller)
and refined.
Brandy made from 100% domestic cherries will be the first attempt in Japan.
In addition to the sweet aroma derived from cherries, please enjoy the faintly spicy flavor and soft taste.

capacity: 300ml
manufacturer: Gassan Toraya Winery
alcohol: 20-21%