This wine is a blend of 60% Muscat Bailey A, 35% Black Queen, and 5% Cabernet Sauvignon grapes from Asahimachi, Yamagata Prefecture, aged in French oak barrels. By blending these varieties, their individual characteristics harmonize, resulting in a complex and profound wine. It is a rich, fruity, and full-bodied red wine.

Volume: 720ml
Producer: Asahimachi Wine
Type: Red
Taste: Dry / Medium
Alcohol: 13%