The driving force behind the mastery of takudoki, which led to its fame nationwide as a famous Yamagata sake. A classic junmai ginjo with a delicious taste, made with Miyamanishiki from Yamagata Shonai. It has a light, soft and delicate flavor, full-bodied umami, and a sweet taste that is tempting. Features: Gorgeous ginjo incense. Light and refreshing taste.
Food Compatibility: Light to medium ingredients and seasoning. White fish sashimi, cold tofu, grilled chicken (salt), fried oysters.

Capacity: 1800ml
manufacturer: Kamenoi Sake Brewery
Alcohol: 15-16%