{"title":"Agricourt","description":"\u003cp\u003eAgricourt\u003c\/p\u003e","products":[{"product_id":"2024-kaminoyama-rouge-ac2025-6","title":"2024 Kaminoyama Rouge [AC2025.6]","description":"\u003cp\u003e ~ Thoughts on winemaking ~\u003cbr\u003e If Japanese people, in Japan, make Japanese wine, they should use grapes that are rooted in Japan. We want wine to express Japanese culture, tradition, and sensibility. We want not only Japanese people, but also people from overseas to feel Japan through this wine. Your glass saves agriculture, farmers, and the earth.\u003cbr\u003e We sincerely appreciate your understanding and cooperation.\u003c\/p\u003e\n\n\u003cp\u003e ▼Winery comments▼\u003cbr\u003e This year has been a challenging one for many black grape varieties.\u003cbr\u003e I'm sure the farmers had a hard time due to the heavy rain and high temperatures just before the harvest. \u003cbr\u003eIn our orchard, the sugar content did not increase as expected, and we had frustrating days.\u003cbr\u003e However, I think that it was precisely because of this difficult year that this wine made use of the \"interesting\" things nature has to teach us. Imagine how they managed to bring the wine up to an Alc level of 11.5.\u003cbr\u003e \"Kaminoyama Rouge\" is a special wine that was only made possible here in Kaminoyama City. We grow rare varieties that are rare both domestically and overseas.\u003c\/p\u003e\n\n\u003cp\u003e Variety: Steuben 55%, Della 12%, Merlot 10%, Hokujun 8%, PN 8%, MBA 4%, Niagara 3%\u003cbr\u003e Production area: Kaminoyama City, Yamagata Prefecture Brewing location: Voyage de Yuuai (Yamagata Prefecture)\u003cbr\u003e Sulfites: No added Sugar, acid: None Maceration: 20 to 7 days (depending on the variety)\u003cbr\u003e Pigeage: several times\u003c\/p\u003e\n\n\u003cp\u003e Capacity: 750ml\u003cbr\u003e Manufacturer: Agricourt Type: Red Taste: Dry Alcohol: 11.5%\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":44313767968959,"sku":"","price":3500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/AdobeExpress-file_7.png?v=1749351391"},{"product_id":"2024-tsuru-ac2025-6","title":"2024 TSURU [AC2025.6]","description":"\u003cp\u003e ~Our thoughts on winemaking~\u003cbr\u003e If Japanese people, in Japan, make Japanese wine, they should use grapes that are rooted in Japan. We want wine to express Japanese culture, tradition, and sensibility. We want not only Japanese people, but also people from overseas to feel Japan through this wine. Your glass saves agriculture, farmers, and the earth.\u003cbr\u003e We sincerely appreciate your understanding and cooperation.\u003c\/p\u003e\n\n\u003cp\u003e ▼Winery comments▼\u003cbr\u003e Tsuruoka City has long been known as a natural habitat for wild grapes, and its climate has created the perfect environment for growing this special fruit. \u003cbr\u003eThe wild grapes, blessed by this bounty of nature, are macerated slowly without additives. The fruit's inherent potential and individuality are maximized, resulting in a wonderful wine that we can be proud of around the world. This bottle is filled with the feelings, love, tradition, and respect for history that have been passed down from parent to child. And it is also filled with our desire as winemakers to deliver this wine with care. \u003cbr\u003eThe name comes from the \"vine\" of Tsuruoka City and the \"vine\" of grapes, a vine plant. Grapes are plants that grow by spreading their vines and getting entangled in something to support them as they grow upwards. This overlaps with how we humans live by connecting with others and supporting each other. In the process of producing this wine, I once again realized how many people support and keep me alive.\u003cbr\u003e With a rich, deep flavor and plenty of polyphenols, this drink is good for your body.\u003cbr\u003e Please enjoy this luxurious wine that allows you to experience Tsuruoka's history, nature, and the powerful flavor of wild grapes.\u003cbr\u003e About wine \u003cbr\u003eNo sulfites are added and the wine is bottled in cold weather. When stored in a warm place, the gas and liquid in the bottle expand. There may also be some fermentation in the bottle due to residual sugar, which may cause the cork to float. This does not lead to deterioration.\u003cbr\u003e We ask that you understand this before purchasing and storing the product.\u003c\/p\u003e\n\n\u003cp\u003e Variety: 75% wild grapes, 25% Merlot\u003cbr\u003e Production area: Tsuruoka City, Yamagata Prefecture Brewing location: FATTORIA AL FIORE (Miyagi Prefecture)\u003cbr\u003e Sulfites, sugars, and acids: None Maceration: 70 days Pigeage: Several times\u003c\/p\u003e\n\n\u003cp\u003e Capacity: 750ml\u003cbr\u003e Manufacturer: Agricourt Type: Red Taste: Dry Alcohol: 10.5%\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":44313772753087,"sku":"","price":5000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/AdobeExpress-file_6.png?v=1749351439"},{"product_id":"2024-つぼみ-ac2025-6","title":"2024 Buds [AC2025.6]","description":"\u003cp\u003e ~Our thoughts on winemaking~ \u003cbr\u003eIf Japanese people, in Japan, make Japanese wine, they should use grapes that are rooted in Japan. We want wine to express Japanese culture, tradition, and sensibility. We want not only Japanese people, but also people from overseas to feel Japan through this wine. Your glass saves agriculture, farmers, and the earth.\u003cbr\u003e We sincerely appreciate your understanding and cooperation.\u003c\/p\u003e\n\n\u003cp\u003e ▼Winery comments▼\u003cbr\u003e This year marks what will likely be our last contract brewing year, so we have been delighted to create a special collaborative wine. \u003cbr\u003eThe winemaking environment, wine, and connections between people built by the wonderful team at AL FIORE. There was a warmth there that conveyed the desire to \"make everyone involved happy\" without words. The time I spent here was not just about winemaking, it was also an opportunity to face my inner self and develop a bigger heart. I am grateful from the bottom of my heart for this valuable experience. Thank you so much.\u003c\/p\u003e\n\n\u003cp\u003e Label illustration by Tomoka IchikawaThis red wine is gorgeous and cute with a dignified look, and is themed around a rose bud that looks ready to bloom at any moment. \u003cbr\u003eThe woman looking at it with a motherly gaze gives the painting a sense of security. The Agricourt is likened to a single flower, in contrast to the single flower of Alfiore. It represents the hope and expectation for the establishment of a winery.\u003c\/p\u003e\n\n\u003cp\u003e The woman is wearing an Aran patterned sweater, which is said to represent a lifeline.\u003cbr\u003e We hope that the spirit of coexistence and mutual assistance shared by Alfiore and Agricourt will serve as a lifeline for both parties.\u003cbr\u003e About wine\u003cbr\u003e No sulfites are added and the wine is bottled in cold weather. When stored in a warm place, the gas and liquid in the bottle expand. There may also be some fermentation in the bottle due to residual sugar, which may cause the cork to float.\u003cbr\u003e It does not lead to deterioration.\u003cbr\u003e We ask that you understand this before purchasing and storing the product.\u003c\/p\u003e\n\n\u003cp\u003e Variety: 79% Cabernet Sauvignon, 21% Hokujun \u003cbr\u003eProduction area: Kaminoyama City, Yamagata Prefecture Brewing location: FATTORIA AL FIORE (Miyagi Prefecture)\u003cbr\u003e Sulfites: No added Sugar and acid: None\u003c\/p\u003e\n\n\u003cp\u003e Capacity: 750ml\u003cbr\u003e Manufacturer: Agricourt Type: Red Taste: Dry Alcohol: 9.5%\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":44313776390335,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/AdobeExpress-file_5.png?v=1749351527"},{"product_id":"2024-raindrop訳アリ-すこし産膜あり-ac2025-6","title":"2024 Raindrop [AC2025.6]","description":"\u003cp\u003e ~Our thoughts on winemaking~\u003cbr\u003e If Japanese people, in Japan, make Japanese wine, they should use grapes that are rooted in Japan. We want wine to express Japanese culture, tradition, and sensibility. We want not only Japanese people, but also people from overseas to feel Japan through this wine. Your glass saves agriculture, farmers, and the earth.\u003cbr\u003e We sincerely appreciate your understanding and cooperation.\u003c\/p\u003e\n\n\u003cp\u003e ▼Winery comments▼\u003cbr\u003e This wine is made from a blend of four unique grape varieties. \u003cbr\u003eThe first taste is reminiscent of bitter orange and grapefruit, with a slightly bitter adult feel, in keeping with the orange wine's color. This is exquisitely balanced, with a refreshing mouthfeel and a pleasant aftertaste that will have you drinking the whole glass in no time.\u003cbr\u003e It is reminiscent of \"2024 Grapeful Days,\" but has a more transparent finish.\u003cbr\u003e It's a wine that you can enjoy in the morning without feeling guilty, and it will seep into your body. In the coming season, you can enjoy it refreshingly chilled, or warm it up a little and pair it with a meal.\u003cbr\u003e Another attractive feature is that it produces just the right amount of gentle foam without the worry of it boiling over.\u003cbr\u003e *However, please enjoy the drink after chilling it to a moderate temperature without shaking the bottle.\u003cbr\u003e This is a perfect wine to enjoy with friends or as a light aperitif.\u003c\/p\u003e\n\n \u003cp\u003eVariety: Pinot Noir 37%, Seibel 35%, Delaware 26%, Neo Muscat 2%\u003cbr\u003e Production area: Kaminoyama City, Yamagata Prefecture Brewing location: FATTORIA AL FIORE (Miyagi Prefecture)\u003cbr\u003e Sulfites, sugars, and acids: None\u003c\/p\u003e\n\n\u003cp\u003e Capacity: 750ml\u003cbr\u003e Manufacturer: Agricourt Type: Orange slightly sparkling Taste: Dry Alcohol: 10%\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":44313777078463,"sku":"","price":3200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/AdobeExpress-file_2_be75d0a5-efa5-4f4d-8622-63d5277315b3.png?v=1749350761"},{"product_id":"2024-muscat-bailey-a-ac2025-8","title":"2024 Muscat Bailey A [AC2025.8]","description":"\u003cp\u003e ~Our passion for winemaking~\u003cbr\u003e If Japanese people are making Japanese wine in Japan, it should be made with grapes that are deeply rooted in Japan. We want wine to express Japanese culture, tradition, and sensibility. We want Japanese people, and especially people from overseas, to experience Japan through this wine. Your glass saves agriculture, farmers, and the planet. \u003cbr\u003eWe sincerely appreciate your understanding and cooperation.\u003c\/p\u003e\n\n\u003cp\u003e ▼Winery Comments▼\u003cbr\u003e This year's Muscat Bailey A grew large, possibly due to the heavy rainfall just before harvest.\u003cbr\u003e It is a light red wine, but because of the long maceration period, it has a lingering flavor.\u003cbr\u003e A small amount of Neo Muscat (late harvest), which is characterized by its gorgeous and sweet aroma, is blended into it.\u003cbr\u003e The aroma of Muscat Bailey A and Neo Muscat is woven together.\u003cbr\u003e It will be interesting to see how it tastes in a blind tasting.\u003c\/p\u003e\n\n\u003cp\u003e The taste is refreshing and fruity, with a slight gassy feel.\u003cbr\u003e This is the kind of wine you'd imagine opening a bottle of while sitting on a terrace in France on a late afternoon.\u003cbr\u003e I can imagine people enjoying it leisurely on the terrace of a cafe. \u003cbr\u003eIt pairs well with charcuterie such as salami, and also with sushi.\u003c\/p\u003e\n\n\u003cp\u003e Variety: Muscat Bailey A 96%, Neo Muscat 4%\u003cbr\u003e Production area: Kaminoyama City, Yamagata Prefecture Brewing location: FATTORIA AL FIORE (Miyagi Prefecture)\u003cbr\u003e Sulfites 30ppm, sugars and acids added: none\u003c\/p\u003e\n\n\u003cp\u003e Capacity: 750ml\u003cbr\u003e Manufacturer: Agricourt Type: Red Taste: Light Alcohol: 9.5%\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":44490665164991,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/AdobeExpress-file_2_90d11b5d-a197-4ad4-b6bd-bfaf757774b2.png?v=1756174438"},{"product_id":"2024-dela-logique-sans-egrappage-et-en-amphore-ac2025-8","title":"2024 Déla Logique ~No destemming and in Amphora~ [AC2025.8]","description":"\u003cp\u003e ~Our passion for winemaking~\u003cbr\u003e If Japanese people are making Japanese wine in Japan, it should be made with grapes that are deeply rooted in Japan. We want wine to express Japanese culture, tradition, and sensibility. We want Japanese people, and especially people from overseas, to experience Japan through this wine. Your glass saves agriculture, farmers, and the planet.\u003cbr\u003e We sincerely appreciate your understanding and cooperation.\u003c\/p\u003e\n\n \u003cp\u003e▼Winery Comments▼\u003cbr\u003e The Delaware grapes, grown with minimal pesticides, were left whole bunch for approximately 10 days of carbonic maceration, followed by approximately 39 days of extended maceration with punching.\u003c\/p\u003e\n\n\u003cp\u003e This time, AL FIORE made a special suggestion to me to use an amphora, and I tried brewing in an amphora for the first time in my life.\u003cbr\u003e Furthermore, by setting a longer aging period than usual (7.5 months), the unique wine \"Déla Logique\" was born, which harmonizes the nuances of the stems from whole-cluster fermentation with the deep complexity of the amphora.\u003c\/p\u003e\n\n\u003cp\u003e This cuvée is part of a series that has been produced since 2022, the first year of independence.\u003cbr\u003e It's only been three years, but a lot has happened in that time. \u003cbr\u003eIt feels like the expression of the grapes of that year, the brewing environment, the people I met, and my own state of mind all intertwine in many ways and are expressed in the form of wine.\u003c\/p\u003e\n\n\u003cp\u003e Variety: 100% Delaware\u003cbr\u003e Production area: Kaminoyama City, Yamagata Prefecture Brewing location: FATTORIA AL FIORE (Miyagi Prefecture)\u003cbr\u003e Sulfites 30ppm, sugars and acids added: none\u003c\/p\u003e\n\n\u003cp\u003e Capacity: 750ml\u003cbr\u003e Manufacturer: Agricourt Type: Orange Flavor: Light Alcohol: 10.5%\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":44490667884735,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/AdobeExpress-file_7cb954c7-c91b-419b-a449-09122995313b.png?v=1756174353"},{"product_id":"2024-北醇-ac2025-8","title":"2024 Hokujo [AC2025.8]","description":"\u003cp\u003e ~Our passion for winemaking~\u003cbr\u003e If Japanese people are making Japanese wine in Japan, it should be made with grapes that are deeply rooted in Japan. We want wine to express Japanese culture, tradition, and sensibility. We want Japanese people, and especially people from overseas, to experience Japan through this wine. Your glass saves agriculture, farmers, and the planet. \u003cbr\u003eWe sincerely appreciate your understanding and cooperation.\u003c\/p\u003e\n\n\u003cp\u003e ▼Winery Comments▼\u003cbr\u003e Compared to the scorching heat of 2011, the hours of sunshine and temperatures in 2012 felt slightly lower.\u003cbr\u003e Due to heavy rain before harvest, the ripeness was a little low, so we were looking forward to seeing what kind of unique characteristics the fruit would express.\u003cbr\u003e Personally, I feel that this year's wine shows the unique character of Hokujun better than the 2011 vintage, which could be considered overripe.\u003cbr\u003e Also, this year, thanks to the generosity of Alfiore, we were able to slowly age the wine in amphorae, which we feel has resulted in a wonderful wine made from 100% Hokujun.\u003c\/p\u003e\n\n\u003cp\u003e Variety: 100% Hokujo\u003cbr\u003e Production area: Kaminoyama City, Yamagata Prefecture Brewing location: FATTORIA AL FIORE (Miyagi Prefecture)\u003cbr\u003e Sulfites, sugars, and acids: None\u003c\/p\u003e\n\n\u003cp\u003e Capacity: 750ml\u003cbr\u003e Manufacturer: Agricourt Type: Red Taste: Medium Alcohol: 10.0%\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":44490674307263,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/AdobeExpress-file_4_2.png?v=1756174525"},{"product_id":"2024-winding-road","title":"2024 Winding Road","description":"\u003cp\u003e~Our Passion for Winemaking~\u003cbr\u003eIf Japanese people are to make Japanese wine in Japan, it should be with grapes rooted in Japan. We want to express Japanese culture, tradition, and sensibility through wine. We want not only Japanese people but especially those from overseas to experience Japan through this wine. Your single glass is helping to save agriculture, farmers, and the earth.\u003cbr\u003eWe sincerely appreciate your understanding and cooperation.\u003c\/p\u003e\n\u003cp\u003e▼Winery Comments▼\u003cbr\u003eThis year was a challenging one for red grapes, but this year's Merlot berries were small with good sugar content, exceeding our expectations. As always, with minimal punching down, the grapes slowly turned into wine at their own pace, and after 70 days of maceration, they were pressed. This is a luxurious and elegant Merlot, made using only the best of the first press. We invite you to compare and enjoy it with other Merlots.\u003cbr\u003e~Regarding the Wine~\u003cbr\u003eThis wine is bottled during the cold season without added sulfites. Expansion of gas and liquid in the bottle due to storage in a warm place, and some in-bottle fermentation due to residual sugar, may cause the cork to lift. This does not indicate spoilage.\u003cbr\u003eWe ask for your understanding when purchasing and storing this wine.\u003c\/p\u003e\n\u003cp\u003eGrape Variety: Merlot 100%\u003cbr\u003eOrigin: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eWinery Location: FATTORIA AL FIORE (Miyagi Prefecture)\u003cbr\u003eSulfites, Chaptalization, Acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Producer: Agricool\u003cbr\u003e　　Type: Red\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 11.5%\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":44715586781375,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/AdobeExpress-file_2_4.png?v=1763436974"},{"product_id":"2025-kaminoyama-sparkling-ac2026-2","title":"2025 Kaminoyama Sparkling [AC2026.2]","description":"\u003cp\u003eLabel - Hiroaki Katayose\u003cbr\u003eThe grape inflorescence is likened to sparkling bubbles.\u003cbr\u003eThe name \"Kaminoyama Sparkling\" uses the purple text \"Kaminoyama Spa\" to represent Kaminoyama Onsen (hot spring resort).\u003c\/p\u003e\n\u003cp\u003e▼Winery Comments▼\u003cbr\u003e2025 was a challenging year for grapes. There was almost no rain, and we were forced to water the wine grapes, which should normally not need it. In particular, the early-harvested Delaware grapes seem to honestly carry the memory of that parched season.\u003cbr\u003eWhen poured into a glass, it has a pale orange hue. It's a natural expression, reflecting the juice pressed directly. The harvest began immediately in September.\u003cbr\u003eThe lack of rain and low yield created concentration, resulting in a slightly higher alcohol content of 12%. That's why this wine isn't just a \"light first glass\"; it's a sparkling wine that accompanies the temperature and aroma of each dish from the beginning to the end of a meal, quietly asserting its presence.\u003cbr\u003eThe gas pressure is approximately 4 atmospheres. Rather than assertively bubbling immediately after uncorking, the bubbles gradually rise over time.\u003c\/p\u003e\n\u003cp\u003eGrape Variety: 100% Delaware\u003cbr\u003eRegion: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, Chaptalization, Acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Producer: Agricool\u003cbr\u003e　　Type: White Sparkling\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 12%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":45162524573887,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/Adobe_Express_-_file_4_8.png?v=1770978307"},{"product_id":"2025-dolce-vita-ドルチェ-ヴィータ-ac2026-2","title":"2025 Dolce Vita [AC2026.2]","description":"\u003cp\u003eLabel: Tomoka Ichikawa @tomokart\u003cbr\u003eThe sparkling edge and deeply rounded sweetness brought to mind Marie Antoinette, who, despite her harsh fate, lived a free-spirited and pretty life.\u003cbr\u003eMarie Antoinette apparently loved sweets and was a woman who stuck to her own aesthetic and broke the conventions of her time. I tried to make the text a bit punk-like to evoke the sparkling feel. I think the cherry-like flavor and the gap with the feminine atmosphere are quite stylish.\u003c\/p\u003e\n\u003cp\u003e▼Winery Comments▼\u003cbr\u003eThis year, there was almost no rain, which was an extremely harsh environment for the grapes. On the other hand, it may have turned out to be good conditions for making solid wine grapes.\u003cbr\u003eAs a trade-off, three trees in my vineyard died, and I experienced significant losses. This season once again made me keenly aware of the difficulties of working with nature.\u003cbr\u003eDespite such a year, we were once again able to acquire Steuben grapes from Mr. Morishita of \"Takahana,\" who we use every year. Last year, we did a light maceration, resulting in a light red? rosé?-like wine, but I felt that the bitterness characteristic of this variety tended to emerge even in a short period. Therefore, this year, we opted not to macerate and instead produced a Pet Nat (Pétillant Naturel) using the Blanc de Noirs method with direct pressing.\u003cbr\u003ePerhaps due to the lack of rain, while Steuben usually has a strong red fruit impression, this year it is full of ripe aromas and flavors reminiscent of tropical fruits such as peaches, cherries, mangoes, and passion fruit, making it a delightful and endlessly drinkable wine that everyone is sure to love. Fermentation progressed almost to completion, so there isn't much residual sugar, but it has a natural sweetness and fruity character that is impressively finished.\u003cbr\u003eThe gas pressure is just right for a Pet Nat, right on the comfortable line of whether it will gush or not. You can see how to open it via the QR code. The opening environment was at a winery temperature of 9 degrees Celsius. The liquid temperature is expected to be 7℃. I felt that this temperature, or slightly higher, would be ideal for drinking. The fine, flavorful lees can be enjoyed right to the end.\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Steuben\u003cbr\u003eOrigin: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, chaptalization, acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Manufacturer: Agrecoeur\u003cbr\u003e　　Type: Rosé Sparkling\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 11.5%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":45162682187967,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/Adobe_Express_-_file_3_5.png?v=1770978375"},{"product_id":"2025-cest-ma-vie-柏崎ワイン-ac2026-2","title":"2025 C'est ma vie (Kashiwazaki Wine) [AC2026.2]","description":"\u003cp\u003e▼Comment from Kozo Kashiwazaki▼\u003cbr\u003eI am currently working at a vineyard in Nagai City, Yamagata Prefecture. I have now made a wine that I had wanted to create since my youth, and I am delivering it to you.\u003cbr\u003eIt is the natural wine \"C'est ma vie\". \"C'est ma vie\" means \"my life\" in French.\u003cbr\u003eThe grapes are Muscat Bailey A from Kaminoyama City, Yamagata Prefecture, one of Japan's leading wine grape producing regions. These grapes are an indigenous Japanese variety originating from Joetsu City, Niigata Prefecture, and offer a spicy flavor with mild tannins. These grapes were brewed by Hiroaki Katayose, a winemaker who has been involved in grape cultivation and brewing in Burgundy and Champagne, France.\u003cbr\u003eThe finished C'est ma vie has both a sense of splendor and a calming elegance. For this reason, it pairs well not only with meat dishes but also with Japanese cuisine. Please try sipping it slowly; you will find the flavors intensify. In that sense, it also feels like it resonates with the land and people of Yamagata.\u003cbr\u003eIn daily life, there are good times and bad times. That is life.\u003cbr\u003eI hope as many people as possible will taste this C'est ma vie and enjoy life.\u003c\/p\u003e\n\u003cp\u003e▼Winery Comment▼\u003cbr\u003eMr. Kashiwazaki, 67, a former writer. Our connection began through a chance encounter, and he is someone who purely enjoys agriculture, often coming to my farm, which is about an hour away from his workplace, even after work in the evenings to help out.\u003cbr\u003eMr. Kashiwazaki jumped into cultivation, brewing, and the liquor business without knowing anything about them. Yet, despite lacking knowledge or experience, he didn't hesitate to take the first step and continues to challenge new things every day. His attitude, in fact, feels like it is pushing our younger generation forward.\u003cbr\u003eAs he ages, there seem to be many things he struggles with or worries about in terms of understanding. (Perhaps it's just that I'm not good at explaining...) Nevertheless, during our time together, I've had the opportunity to deeply confront \"what it means to live\" and \"what it means to grow old,\" and I myself have gained many insights and learned a lot.\u003cbr\u003eMr. Kashiwazaki had said, \"I want to sell my own wine,\" but due to various circumstances, he has not yet acquired a liquor sales license. That is why I would be delighted if everyone could experience \"Mr. Kashiwazaki's way of life\" through this C'est ma vie. And it would be the greatest joy if you could support Mr. Kashiwazaki so that he can continue farming for as long as possible.\u003cbr\u003eIn this era of rapidly declining farmers, we want to continue to value activities that provide opportunities for as many people as possible to \"take an interest in agriculture.\"\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Muscat Bailey A\u003cbr\u003eOrigin: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, added sugar, added acid: None\u003c\/p\u003e\n\u003cp\u003eVolume: 750ml\u003cbr\u003eProducer: Agricool\u003cbr\u003eType: Red\u003cbr\u003eTaste: Dry \/ Medium-light\u003cbr\u003eAlcohol: 10%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":45162822860991,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/Adobe_Express_-_file_1_5_d120a192-207d-4a18-b3ba-c8d8fa034009.png?v=1770978159"},{"product_id":"2025-komori-uta-ac2026-2","title":"2025 UTA KOMORI [AC2026.2]","description":"\u003cp\u003e▼Winery Comments▼\u003cbr\u003eDespite a prolonged drought this year, the Hokujun grapes ripened vigorously. We carefully cultivated the Hokujun with minimal pesticides. Even when the grapes were hit by rain before harvest and late-season rot began to spread, we persevered, waiting \"just a little longer, just a little longer\" for them to fully ripen before harvesting. After chilling and destemming overnight, the grapes were lightly crushed, and only the first press was luxuriously prepared for the new wine.\u003cbr\u003eBeing a mountain grape variety, Hokujun, I had imagined a \"sour-delicious rosé\" with a sharp acidity. However, the unexpected result was a semi-sweet wine with a subtle lingering sweetness. The fresh and soft fruit flavor is pleasant, and it should be enjoyable for those who \"dislike the acidity in wine\" or those who prefer sweet and umami-rich sake.\u003cbr\u003eIt comes with a crown cap but is not a sparkling type. It is sold as a still wine as only a faint gassiness remains. It’s very drinkable, making you reach for another glass.\u003cbr\u003eHokujun is a rare variety, cultivated almost exclusively in Kaminoyama City. This may be the first and last opportunity to enjoy this Hokujun as a \"sweet new wine.\" For Christmas, New Year's holidays, home parties, and family gatherings, we hope that not only wine lovers but also those who think \"wine seems difficult\" or \"I don't really understand it\" will enjoy this taste.\u003cbr\u003eThe label uses last year's Pinot Rosé \"KOMORI UTA.\" We adopted it again this year because the wine's charming taste perfectly matched the world of the label.\u003c\/p\u003e\n\u003cp\u003eGrape Variety: Hokujun 100%\u003cbr\u003eRegion: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, Chaptalization, Acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Producer: Agricole\u003cbr\u003e　　Type: Rosé\u003cbr\u003e　　Taste: Semi-sweet \/ Light\u003cbr\u003eAlcohol: 11%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":45162826170559,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/Adobe_Express_-_file_2_4_9d169db9-bb36-400f-89d1-1b3635516433.png?v=1770978226"},{"product_id":"2025-seibel-petillant-naturel-ac2026-5","title":"Agricalture 2025 Seibel Pétillant Naturel [AC2026.5]","description":"\u003cp\u003e▼Winery Comments▼\u003cbr\u003eThis year, we used Seyval Blanc from Saichi Endo.\u003cbr\u003eIt has the same softness as the previous vintage, with notes of white fruits and flowers.\u003cbr\u003eThis time, we pressed the grapes after two days of skin contact to bring out a deeper expression. By intervening as little as possible after fermentation, we can detect a slight hint of ethyl acetate.\u003cbr\u003eAlthough we originally planned to release it within the year, fermentation proceeded slowly, possibly due to the low rainfall in 2025, resulting in a release after overwintering. This extended period brought out a solid umami. It has a gentle la France-like fruitiness, a subtle bitterness, and a moderate fizziness. Chilled well, it's a finish that can be pleasantly enjoyed in the hot season.\u003cbr\u003eThis is our first experience with ethyl acetate in about 20 years of winemaking, so we've kept the price low. It was very well received and sold out quickly at a recent event. We believe you'll appreciate its high cost performance. Please give it a try.\u003c\/p\u003e\n\u003cp\u003eVariety: Seyval Blanc 100%\u003cbr\u003eRegion: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, chaptalization, acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Producer: Agricool\u003cbr\u003e　　Type: White, lightly sparkling\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 9-10%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":45629807001791,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/4_2_4ed6e2f1-4382-45f1-9188-0a2667ce1e47.png?v=1779077654"},{"product_id":"アグリクール-2025-dolce-vita-degorgement-ac2026-5","title":"Agricool 2025 Dolce Vita Disgorgement [AC2026.5]","description":"\u003cp\u003e▼Winery Comment▼\u003cbr\u003eThis year, there was very little rain, creating an extremely harsh environment for the grapes.\u003cbr\u003eHowever, in terms of producing quality wine grapes, it may have turned out to be a favorable condition. As a trade-off, I also experienced a significant loss, with three trees in my vineyard withering. It was a season that once again made me keenly aware of the difficulties of working with nature.\u003cbr\u003eDespite such a year, we were once again able to acquire Steuben grapes from Mr. Morishita of \"Takanohana,\" whom we have sourced from every year.\u003cbr\u003eLast year, we performed a light maceration, resulting in a light red? or rosé?-like wine. However, I felt that the characteristic bitterness of this varietal tended to emerge even with a short maceration period. Therefore, this year, we opted for a Blanc de Noirs method using direct press, without maceration, to produce a Pet Nat (Pétillant Naturel).\u003cbr\u003ePerhaps due to the low rainfall, Steuben, which usually has a strong red fruit impression, this year boasts a ripe aroma and taste reminiscent of tropical fruits like peaches, cherries, mangoes, and passion fruit, filling the mouth and creating an enchanting, endlessly enjoyable wine that is sure to please everyone.\u003cbr\u003eFermentation proceeded almost to completion, so residual sugar is not abundant, but it finished with a natural sweetness and impressive fruitiness. The gas pressure is moderate for a Pet Nat, right on that comfortable edge of not quite gushing. The fine, flavorful lees ensure that it can be enjoyed deliciously to the very end.\u003c\/p\u003e\n\u003cp\u003eVarietal: Steuben 100%\u003cbr\u003eOrigin: Kubote, Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, Chaptalization, Acidification: None\u003c\/p\u003e\n\u003cp\u003e　　Volume: 750ml\u003cbr\u003e　　Producer: Agricool\u003cbr\u003e　　Type: Rosé・Sparkling\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 11.5%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":45630371856575,"sku":null,"price":3900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/3_2.png?v=1779077722"},{"product_id":"アグリクール-2025-petipetプティペット-rose-pinot-noir","title":"Agricalture 2025 Seibel Pétillant Naturel [AC2026.5]","description":"\u003cp\u003e▼Winery Comments▼\u003cbr\u003eThis year, we used Seyval Blanc from Saichi Endo.\u003cbr\u003eIt has the same softness as the previous vintage, with notes of white fruits and flowers.\u003cbr\u003eThis time, we pressed the grapes after two days of skin contact to bring out a deeper expression. By intervening as little as possible after fermentation, we can detect a slight hint of ethyl acetate.\u003cbr\u003eAlthough we originally planned to release it within the year, fermentation proceeded slowly, possibly due to the low rainfall in 2025, resulting in a release after overwintering. This extended period brought out a solid umami. It has a gentle la France-like fruitiness, a subtle bitterness, and a moderate fizziness. Chilled well, it's a finish that can be pleasantly enjoyed in the hot season.\u003cbr\u003eThis is our first experience with ethyl acetate in about 20 years of winemaking, so we've kept the price low. It was very well received and sold out quickly at a recent event. We believe you'll appreciate its high cost performance. Please give it a try.\u003c\/p\u003e\n\u003cp\u003eVariety: Seyval Blanc 100%\u003cbr\u003eRegion: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, chaptalization, acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Producer: Agricool\u003cbr\u003e　　Type: White, lightly sparkling\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 9-10%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":45713467834559,"sku":null,"price":3400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/2026_6_10_16.33.25.png?v=1781493822"},{"product_id":"アグリクール-2025-petipet-blanc-delaware","title":"Agricalture 2025 Seibel Pétillant Naturel [AC2026.5]","description":"\u003cp\u003e▼Winery Comments▼\u003cbr\u003eThis year, we used Seyval Blanc from Saichi Endo.\u003cbr\u003eIt has the same softness as the previous vintage, with notes of white fruits and flowers.\u003cbr\u003eThis time, we pressed the grapes after two days of skin contact to bring out a deeper expression. By intervening as little as possible after fermentation, we can detect a slight hint of ethyl acetate.\u003cbr\u003eAlthough we originally planned to release it within the year, fermentation proceeded slowly, possibly due to the low rainfall in 2025, resulting in a release after overwintering. This extended period brought out a solid umami. It has a gentle la France-like fruitiness, a subtle bitterness, and a moderate fizziness. Chilled well, it's a finish that can be pleasantly enjoyed in the hot season.\u003cbr\u003eThis is our first experience with ethyl acetate in about 20 years of winemaking, so we've kept the price low. It was very well received and sold out quickly at a recent event. We believe you'll appreciate its high cost performance. Please give it a try.\u003c\/p\u003e\n\u003cp\u003eVariety: Seyval Blanc 100%\u003cbr\u003eRegion: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, chaptalization, acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Producer: Agricool\u003cbr\u003e　　Type: White, lightly sparkling\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 9-10%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":46195798376639,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/Firefly_8.png?v=1789555453"},{"product_id":"アグリクール-2025-trot-ac2026-9","title":"Agricalture 2025 Seibel Pétillant Naturel [AC2026.5]","description":"\u003cp\u003e▼Winery Comments▼\u003cbr\u003eThis year, we used Seyval Blanc from Saichi Endo.\u003cbr\u003eIt has the same softness as the previous vintage, with notes of white fruits and flowers.\u003cbr\u003eThis time, we pressed the grapes after two days of skin contact to bring out a deeper expression. By intervening as little as possible after fermentation, we can detect a slight hint of ethyl acetate.\u003cbr\u003eAlthough we originally planned to release it within the year, fermentation proceeded slowly, possibly due to the low rainfall in 2025, resulting in a release after overwintering. This extended period brought out a solid umami. It has a gentle la France-like fruitiness, a subtle bitterness, and a moderate fizziness. Chilled well, it's a finish that can be pleasantly enjoyed in the hot season.\u003cbr\u003eThis is our first experience with ethyl acetate in about 20 years of winemaking, so we've kept the price low. It was very well received and sold out quickly at a recent event. We believe you'll appreciate its high cost performance. Please give it a try.\u003c\/p\u003e\n\u003cp\u003eVariety: Seyval Blanc 100%\u003cbr\u003eRegion: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, chaptalization, acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Producer: Agricool\u003cbr\u003e　　Type: White, lightly sparkling\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 9-10%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":46195828588735,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/Firefly_6.png?v=1789555562"},{"product_id":"アグリクール-2025-sparkle-tree-ac2026-9","title":"Agricalture 2025 Seibel Pétillant Naturel [AC2026.5]","description":"\u003cp\u003e▼Winery Comments▼\u003cbr\u003eThis year, we used Seyval Blanc from Saichi Endo.\u003cbr\u003eIt has the same softness as the previous vintage, with notes of white fruits and flowers.\u003cbr\u003eThis time, we pressed the grapes after two days of skin contact to bring out a deeper expression. By intervening as little as possible after fermentation, we can detect a slight hint of ethyl acetate.\u003cbr\u003eAlthough we originally planned to release it within the year, fermentation proceeded slowly, possibly due to the low rainfall in 2025, resulting in a release after overwintering. This extended period brought out a solid umami. It has a gentle la France-like fruitiness, a subtle bitterness, and a moderate fizziness. Chilled well, it's a finish that can be pleasantly enjoyed in the hot season.\u003cbr\u003eThis is our first experience with ethyl acetate in about 20 years of winemaking, so we've kept the price low. It was very well received and sold out quickly at a recent event. We believe you'll appreciate its high cost performance. Please give it a try.\u003c\/p\u003e\n\u003cp\u003eVariety: Seyval Blanc 100%\u003cbr\u003eRegion: Kaminoyama City, Yamagata Prefecture\u003cbr\u003eSulfites, chaptalization, acidification: None\u003c\/p\u003e\n\u003cp\u003e　　　Volume: 750ml\u003cbr\u003e　　Producer: Agricool\u003cbr\u003e　　Type: White, lightly sparkling\u003cbr\u003e　　Taste: Dry\u003cbr\u003eAlcohol: 9-10%\u003cbr\u003e\u003c\/p\u003e","brand":"アグリクール","offers":[{"title":"Default Title","offer_id":46195856933055,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/0962\/2207\/files\/Firefly_7.png?v=1789555514"}],"url":"https:\/\/kanamori.ne.jp\/en\/collections\/%e3%82%a2%e3%82%b0%e3%83%aa%e3%82%af%e3%83%bc%e3%83%ab.oembed?page=2","provider":"金森酒店","version":"1.0","type":"link"}